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My philosophy

This blog is dedicated to my love of eating, cooking, writing and reading about food. In it you'll find recipes, book reviews, restaurant reviews and various other food related bits and pieces.
Showing posts with label animal. Show all posts
Showing posts with label animal. Show all posts

Wednesday, 18 November 2009

Blog of the month...

Well, I don't know about you, but I'm sick of food snobbery, elitist attitudes taken to food, people criticised for not knowing what a roux is...... Sometimes you just wanna say 'shut up' and run away to quickly look up the definition, simply to fit in.

Anyway, to hell with that. I love food. I'm learning all I can about it. My likes, my dislikes, my strengths and my weaknesses. My style- which I like to think is rather humorous, and is reflected in this months chosen blog of the month, simply for the irony....

Suicide Food sees the lighter side of life and indeed, death. Using advertising campaigns where animals are seen to "celebrate their own demise" offering themselves in the form of pigs, cows and other barnyard favourites, barbecuing their own flesh and feeding it to the wolves.

This site reminds me of a book I read as a child: A Trip to Lazibonia, in this book cows and pigs walk around with carving knives and forks lodged in their backs, eager for you to slice off a succulent loin, or steak. Chickens in this land simply fly straight into your mouth to save you the trouble of cooking and killing them... This is anthropomorphism gone wild!

As much as I love reminiscing, lets get back on track. Suicide Food's best bits are: the noose rating and classification system- which rates pictures, signs, menus and posters on their levels of how disturbing they actually are.

My particular favourite has to be the Green Cow Green Beef Tripe, which blogger Ben describes as, looking sedated or drugged, powerless to the dogs which will undoubtedly consume its bovine innards- ewww! This one only got two nooses though, which rates as simply, appalling (see psych evaluations on page). If a spaced out cow on a tin of dog food seems happy to advertise its own offal for consumption, then how could these ratings get any worse?

This take on food, with a humorously and disturbing tone really lightens the somewhat stuffy, pretentious vibes which I often get when visiting restaurants and reading blogs. People seem blind to the ridiculous emblems which they see fit to promote their BBQ menus or cook-offs! Sheesh! Why bring the animals into it? Sick!


Friday, 25 September 2009

Victorian Farm- BBC2

By trying to escape the daily drudgery of life by relaxing to some television, it's easy to forget how different life was some 200 years ago.

It's hard to feel sorry for yourself (and your aching feet) when watching 21st Century archaeologists and domestic historians slogging their guts out at a Victorian farm...
The progression of farming and its related technology is explored using local craftsmen and historians, as the team of three continue to live authentically as Victorians for the year.

Set to the lush backdrop of The Acton Hall Estate, Shropshire, Goodman, Langlands and Ginn pit themselves against the elements in an attempt to live
life the Victorian way. For starters, they have to restore a dilapitated farmhouse (uninhabited for 50 years!)and forage for food and kindling, before they can even thing of getting livestock (or a hot meal)!

This is not your usual nostalgic 'tea towel history
' documentary. This program highlights the back-breaking, labour intensive chores the everyday Victorian farmer (and his wife) encountered in order to sustain both themselves, their farm, and their livestock. But, despite the grim truth, certain matters hit home. By highlighting the lost art of family entertainment such as parlour games, it defines the importance of simple things we modern-folk take for granted- such as daylight!

To me this is absolutely fascinting, as I have a profoun
d interest in the Victorian era. But I can't help but be overwhelmed with a certain sense of sadness when I watch programmes such as this. It highlights the importance of the individual before, during and after the industrial revolution, as well as keeping community spirit alive through the local parish.

Both human and animal labour were be
coming obsolete, making way for steam technology in the wake of the industrial revolution.
I'll certainly keep following this series that demonstrates the way that all societies are shaped through the food production process.