After a noticable absence on 'the scene' that is the internet, I can say (with some confidence) that I'm back and raring to go!
A blissful two weeks in Mauritius has opened my eyes to a whole new range of cuisine mixing different cultures and influences to create a truly unique taste experience. I can honestly say, the only thing I missed was fresh milk!
Anyway, just a short post to let you know I'm still here. I've got many a tale to tell of my island hopping, dolphins, whales, crocodile steaks and much, much more!
Plus.... today sees the launch of the first cookbook I'm featured in (as a credited writer) at Liverpool Food and Drink Festival- it's all looking very promising.... More to come when I arrive back in Liverpool and unpack!
A blissful two weeks in Mauritius has opened my eyes to a whole new range of cuisine mixing different cultures and influences to create a truly unique taste experience. I can honestly say, the only thing I missed was fresh milk!
Anyway, just a short post to let you know I'm still here. I've got many a tale to tell of my island hopping, dolphins, whales, crocodile steaks and much, much more!
Plus.... today sees the launch of the first cookbook I'm featured in (as a credited writer) at Liverpool Food and Drink Festival- it's all looking very promising.... More to come when I arrive back in Liverpool and unpack!
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Gooseberries
Hi Holly! Mauritius, it sounds great! I'm looking forward to hear about crocodile steaks ;-) And what about the cookbook? Tell me something more! P.S. I would have missed fresh milk too!
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