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Showing posts with label news. Show all posts
Showing posts with label news. Show all posts
Sunday, 23 August 2009
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About Me
- Holly Anne Simons
- I'm a 25 year old food enthusiast! Fed up of looking for a creative outlet that earns me money, once again, I turn to books, television and the Internet to explore my love of foods; past, present (and future)
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Pasta Arrabiata - I can't talk about arrabiata pasta without telling you about Sergio, the guy who taught me what arrabiata means in Italian. Keep Reading
5 years ago -
Living in Devon is like living in heaven - Bad stereotype is also a stereotype, and stereotyping is not always bad, but worth to research on your own. I'm just wondering about how long should be th...
15 years ago -
A different rhythm ... - Oooh, it's hot! We've had high temperatures (for us!) for a good ten days now, and no end in sight. It's beautiful to be out in... no jacket required, ...
7 years ago -
Veg Curry - Right, I'm writing this as much so I don't forget as to let you know the recipe. I wanted a veg recipe that I knew I could gorge on when I'm training and ...13 years ago
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Has it really been that long? - It's been over a month since my last post and boy do I feel sheepish... but I do have an excuse.... After two years of working in my current job, recent ev...14 years ago
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Mollie Makes, ITV and a brand new site!! - Welcome, take a seat..milk, sugar?? I am closing this little blog. It has been so much a part of my life but it is time to move into a home all of my own. ...14 years ago
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We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...14 years ago
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Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...12 years ago
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Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...14 years ago
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INTRODUCING: BAKED IN VERMONT! Our new Food Network baking show. - Golly, I couldn't be happier to announce that I'll be spreading the sweet word on the Food Network. You know how much I love teaching everything I know a...
7 years ago -
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Carrots in plastic bags vs well done Booths. - Buying vegetables wrapped in plastic is a real bug bear of mine. Big supermarkets wash carrots within an inch of their life and heavily soaked in water b...
13 years ago -
Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy - You can make this dish with either of the sauces or both for a nice visual and taste bud treat. We used free-range veal here, as the cook in charge (in t...9 years ago
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Nutty Delights: Easy Ways to Enhance Your Baking with Nuts - “`html Incorporating Nuts in Baking How to Incorporate Nuts in Baking Nuts can add a delightful crunch and burst of […] The post Nutty Delights: Easy Way...1 day ago
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paris book event – june 29, 2025 - Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Vi...3 months ago
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Greek Yogurt with Candied Carrots — Karamanlidika inspired - And then there was dessert. A Greek yogurt topped with candied carrots, that tasted unlike anything I have had before.8 years ago
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How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...3 years ago
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Coming Soon to/in an e-book Near You: The Best of the foodmuseumblog, 2003-2012 - Yes, foodies and friends. Foodie herself has turned into a quickie foodish blogger, a Tumblr-er if you will, and otherwise is focused on fiction writing. (...13 years ago
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Three Hares Cafe in Sedbergh - [image: image] If you like to mooch around local North West markets on the weekend, you might be familiar with the work of *The Moocher* who make a range...9 years ago
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Administrivia - Blogger is stopping support for FTP blogs in a couple of months, and this blog happens to be one of them. I'm migrating the blog this week. Hopefully, you ...15 years ago
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This blog has moved - I have moved Gin and Crumpets lock, stock and barrel to a new site: ginandcrumpets.com. It’s much roomier, has better views and the local facilities are ex...13 years ago
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The Kittyhawk, Sydney - Chips are good but homemade crisps are better. Especially when they're a vehicle for creme fraiche, caviar and briny pops of trout roe. It's just one of th...5 years ago
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Just when I thought I was out, she pulled me back in - With apologies to Michael Corleone I really thought I was over her. After all, we had our time. But got to admit she's changed. No more midnight trips t...12 years ago
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Jabłecznik na cydrze - Cydr staje się coraz bardziej popularny w Polsce. I dobrze. Mieszkając w Londynie przyzwyczaiłam się do obecności butelki lub dwóch w lodówce na lub pół...
11 years ago -
Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!5 months ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.2 years ago
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Five Years: an announcement - Hello, everyone. (Anyone?) It has now been just over five years since our first post—written on December 20, 2006—and since then we've logged and chronicle...13 years ago
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From Kitchen to Market: Selling Your Homemade Packaged Iced Tea - The post From Kitchen to Market: Selling Your Homemade Packaged Iced Tea appeared first on T Ching.1 year ago
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Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...2 years ago
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Lecture by Dr Ayla Lepine, ‘Pre-Raphaelite Religon and Religious Pre-Raphaelites’, July 29 - Venue: John Peek Conference Room, Birmingham & Midland Institute, 9 Margaret Street, Birmingham – Lecture starts at 11.00 a.m. Reception from 10.30am. From...8 years ago
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It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...2 years ago
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There's The Beef - I didn't know about this until now and I'm always interested in knowing where the beef is.14 years ago
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“How I Work” on Lifehacker.com - Another interview. This one is with Lifehacker.com, as part of their series on “How I Work”, in which they ask people about their working routines and try ...10 years ago
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My New Thanksgiving Cranberry Bread - [Susan’s note: I first published this post in 2010. Since then, we’ve all had a few more shakeups, and I continue to be thankful beyond words for the famil...7 years ago
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How to Collect Email Addresses with Gated Content on WordPress Sites - You asked, we answered: What’s the easiest way to collect emails on my site and give people a downloadable freebie in return?
1 day ago
Gooseberries