This month, my favourite blog happens to be the labour of love of a lady who happens to inhabit the same city as me! She calls herself a felt confectioner, an artist who not only creates delectable pieces of art which look perfectly edible, she also provides consumable recipes for some of her creations and step by step instructions on how to create her 'mock' food.British Cream Tea is a beautiful blog, inspired by creator Ouissi's love of all things fabric, vintage and edible! Ouissi is an inspirational artist who's recent works have been sold in various galleries and exhibited at the Winter Art's Fair in St George's Hall, Liverpool.
The blog puts me in mind of a vintage fair that delights the senses and stimulates the soul, harking back to the days when people were more creative and innovative. The days when everyone knew how to knit, sew and even darn socks! Skills which have been put aside, but not forgotten, as Ouissi demonstrates.
A simple idea which has successfully seen an artist turn food into timeless art and delicious confectionery for her family and followers.
I hope my blog will look as pretty as hers someday...
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Gooseberries