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My philosophy

This blog is dedicated to my love of eating, cooking, writing and reading about food. In it you'll find recipes, book reviews, restaurant reviews and various other food related bits and pieces.

Sunday, 12 September 2010

Back with a tan and a plan...

After a noticable absence on 'the scene' that is the internet, I can say (with some confidence) that I'm back and raring to go!

A blissful two weeks in Mauritius has opened my eyes to a whole new range of cuisine mixing different cultures and influences to create a truly unique taste experience. I can honestly say, the only thing I missed was fresh milk!

Anyway, just a short post to let you know I'm still here. I've got many a tale to tell of my island hopping, dolphins, whales, crocodile steaks and much, much more!

Plus.... today sees the launch of the first cookbook I'm featured in (as a credited writer) at Liverpool Food and Drink Festival- it's all looking very promising.... More to come when I arrive back in Liverpool and unpack!

1 comment:

  1. Hi Holly! Mauritius, it sounds great! I'm looking forward to hear about crocodile steaks ;-) And what about the cookbook? Tell me something more! P.S. I would have missed fresh milk too!