Holly's Marvellous Mushroom Stroganoff

Ingredients:
1x Onion (finely chopped)
3-4 cloves of Garlic (crushed)
A small pot of Double Cream
A punnet of Mushrooms (sliced)
A teaspoon of Mixed Herbs
1x Vegetable stock cube (dissolved in 200ml hot water)
A tablespoon of Mushroom Ketchup

A small glass of Red Wine

A few drops of Truffle Oil

Salt and Pepper

Sunflower Oil

1. Start by frying the onion over a moderate heat in about a tablespoon of sunflower oil. When slightly transparent and golden, remove them from the pan.
2. Add a little more oil to the pan if necessary, and heat before adding the mushrooms. Again, cook these gently until golden.
3. Add the garlic, cooked onions, herbs, vegetable stock, red wine and mushroom ketchup.
4. Reduce the heat and allow this to simmer for roughly 20 minutes.
5. Once the liquid has reduced sufficiently, add enough cream until the right consistency is achieved. At this point you can add a few drops of the truffle oil.
6. Season to taste with salt and pepper.
7. When the cream has warmed through in the sauce, then you're ready to serve your sumptuous meal with rice and green beans.

Bon Apetit!