I had a hankering...

Yesterday, I decided with today being my day off that I'd go on a picnic. And you can't have a picnic without cakes, right?

Anyway, for some time now, I've fancied a decent chocolate eclair, and have been disappointed at the quality of the shop bought ones. So I decided to make my own...
Having only made choux pastry on one other occasion,

I was a little unsure of myself, but low and behold, they turned out very well! So thank you Hugh Fearnley-Whittingstall and Fizz Carr, for you simple, but very effective recipe!